Artisan inspired and carefully curated menus
Entertain your guests in your own private MCG corporate suite with premium views, superb dining options and beverage packages.
From artisan charcuteries, seasonal harvested heirloom vegetables, ancient grains and slowly cooked meat dishes, enhanced with local elements, our menus will delight even the most discerning of palates.
Choose from one of our carefully curated menus below. We offer a variety of dining options including grazing platters, a communal table and our chef’s selection and we cater for vegetarian, vegan and gluten free dietary needs. The menus also include half time gourmet selections with premium coffee and tea choices.
Our beverage package includes fine quality beer, wine and spirits, and a choice of enjoyable non-alcoholic options.
Sample MCG Menus
Download our sample menus below. Please call us to discuss your specific catering requirements.
Option 1 – Sample Grazing Menu
Option 2 – Sample Communal Table Menu
Option 3 – Sample Chef’s Table Menu
SAMPLE MENU – CHEF’S TABLE – OPTION 3
*Sample Menu Only – Subject to change for each event
ON ARRIVAL
Artisan charcuterie (gf)
confit duck leg rillettes & quince chutney | locally cured capocollo
house smoked sambar ham | pork & fennel seed salami | cornichons
Winter harvest vegetables (v) (gf)
whipped buffalo milk ricotta with Sicilian eggplant & green olive caponata | crushededamame | char grilled & preserved courgettes | chickpea hummus with spiced hazelnutdukkha
Bakery fresh bread
house baked herb & garlic focaccia | ‘pull apart’ soft buttermilk rolls | hand stretchedgrissini cultured butter | Murray River pink salt
MAIN COURSE
Served cold
Poached Australian tiger prawns (gf)
whipped avocado | pickled vegetables | baby gem lettuce
Organic heirloom carrots (v) (gf)
black wild rice | mint | sesame dressing
Served Hot
Confit Ora king salmon fillet (gf)
BBQ leeks & braised fennel | Spring Bay mussel & saffron escabeche dressing
Slow cooked wagyu cheeks (gf)
braised in red wine with smoked belly bacon, confit mushrooms & pearl onions
Mashed Desiree potatoes (v) (gf)
porcini sauce | chives
Cauliflower Polonaise (v) (gf)
Vadouvan spiced organic cauliflower | warm hummus | toasted breadcrumbs
HALF-TIME FARE
Country style scones (v)
buttermilk scones | strawberry jam | thick vanilla Yarra Valley cream
Victorian farmhouse cheese selection (v)
quince paste | crimson grapes | candied walnuts | burgundy poached pears lavosh crackers | warmed baguette
Party pies & sausage rolls
rich tomato sauce
Coffee & Tea
Industry Beans coffee | T2 tea selection
(gf) Gluten free (v) Vegetarian